Feed Me That! : Sprouting Chia Seeds

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Title: Sprouting Chia Seeds
Categories: Vegetable
Yield: 1 Servings

1 Prepared clay saucer -OR-

1 Prepared tray

1/4 c Chia seeds

Use 1/4 cup seeds in a clay saucer or tray, which will yield about 2 cups of sprouts.

There is no need to soak or rinse and drain; just mist the seeds regularly to keep them moist. After 3 to 5 days, move into sunlight to green.

Harvest when sprouts are 1 to 1-1/2 inch long. Use in salads, sandwiches, casseroles, or as a garnish.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 From: Dorothy Flatman Date: 11-29-95